Hi, I am Laura. Today, we’re going to prepare #feast pita pocket filled with salad,cottage cheese and hummus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
#feast Pita Pocket filled with salad,cottage cheese and Hummus Recipe
#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
- Get 1+1/2cup Wheat flour -
- Take 1/2 teaspoon Salt -
- Prepare 1 teaspoon Baking powder -
- Take - 1 teaspoon Sugar -
- Take as required Warm water to make dough
- Make ready For Hummus -
- Get 1cup Chickpea boiled -
- Take 1teaspoon Tahini paste -
- Get 1/2 teaspoon Cumin -
- Get 2 teaspoon Lemon juice
- Take -1/2 teaspoon Salt
- Make ready 2 teaspoon Olive oil
- Make ready 2 teaspoon Chilled water
- Get For Salad-
- Take 2 teaspoon.each Tomato, cucumber, capsicum,carrot, cottage cheese. -
- Get as required Mint chutney
- Make ready 2 teaspoon Oil
Steps to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
- Mix flour,salt, baking powder, sugar and warm water to make soft dough.
- Rest it for an hour.
- Blend all the ingredients of Hummus in a mixer kar until smooth.
- Cut all the vegetables and cottage cheese into small pieces.
- After an hour,knead the dough for a min.and divide into 10 equal balls.
- Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5 diameter.
- Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
- Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
- Fill the pita pocket with,salad pour some mint chutney and Hummus.
- You have many options for filling these pita pockets such as sprouts, seeet corn etc.
- Enjoy your healthy yet yummy 😋 pita pocket.
So that is going to wrap this up for this exceptional dish #feast pita pocket filled with salad,cottage cheese and hummus recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
