Texas Cowboy Salad
Texas Cowboy Salad

Hi, I’m Jane. Today, we’re going to prepare texas cowboy salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Texas Cowboy Salad Recipe

Texas Cowboy Salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Texas Cowboy Salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have texas cowboy salad using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Texas Cowboy Salad:

  1. Prepare 1 diced barbecue boneless chicken thigh (see my Barbecue Boneless Chicken Thighs)
  2. Take tri-color coleslaw
  3. Make ready iceberg lettuce
  4. Get 1 medium size sweet tomato diced
  5. Get 1 avocado sliced
  6. Prepare strips tortilla (I used Santa Fe flavor)
  7. Prepare your favorite cheese (I used Velvetta original)
  8. Prepare 1 slice diced
  9. Prepare Chunky Blue Cheese Salad Dressing
  10. Get Your favorite barbecue sauce (I use Head County)
  11. Get 1-2 tbsp sweet corn
  12. Make ready 1-2 tbsp black beans
  13. Prepare to taste salt
  14. Take to taste pepper

Steps to make Texas Cowboy Salad:

  1. Heat the chicken in microwave with a little barbecue sauce drizzled on it. On a large plate mix all ingredients. Place the chicken on top and drizzle some barbecue sauce and blue cheese salad dressing across. Enjoy!

So that’s going to wrap it up with this special dish texas cowboy salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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