Hello, I am Joana. Today, I will show you a way to make hummus shakshuka toast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hummus Shakshuka Toast Recipe

Hummus Shakshuka Toast is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hummus Shakshuka Toast is something that I’ve loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we must first prepare a few components. You can cook hummus shakshuka toast using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hummus Shakshuka Toast:

1. Take For hummus
2. Take 1 cup: boiled white chickpeas
3. Take 4-5 : cloves of garlic
4. Take 4-5 tbsp : olive oil
5. Get 2 tbsp: roasted sesame seed
6. Get 2-3 tbsp: Lemon juice
7. Prepare 1 tsp salt or to taste
8. Make ready 1/2 cup Water used to boil chickpeas
9. Take For shakshuka toast
10. Prepare 2 slices :Wheat / wholemeal bread
11. Take 2 : eggs
12. Get 1 tomato: cut into rounds
13. Prepare 1 onion: cut into rounds
14. Get 2 tbsp: olive oil
15. Take 2-3 cloves: garlic chopped
16. Take 1/2 tsp: cumin powder
17. Get 1/2 tsp cayenne pepper
18. Take 1/2 tsp: rock salt or to taste
19. Get 1/2 tsp black pepper
20. Take 2-3 tbsp: chopped green coriander
21. Prepare 4 tbsp: hummus

Steps to make Hummus Shakshuka Toast:

1. For the hummus; add all the ingredients to a grinder jar and grind to get a smooth paste. If it is too thick add some more olive oil. Transfer to a jar and store in the fridge. Stays good for up-to 5 days.
2. In a pan heat about ½ tbsp. of oil and add the sliced tomatoes and onions. Sprinkle cumin powder, cayenne pepper, crushed black pepper and salt. Cook on one side for a minute and then turn. Cook for another 2 minutes. Keep aside
3. Heat 1 tbsp of olive oil on a tawa/ girdle, and break two eggs. Cook till white is done and yellow still runny. Sprinkle some crushed black pepper, cayenne pepper and salt.
4. Heat theleft over oil on a tawa/girdle and add the minced garlic. Sauté for 30 seconds. Now roast the bread slices in the garlic oil till crisp and golden brown on both sides.
5. To assemble, spread some hummus on a bread slice and place a layer of roasted tomatoes and onions. Top with fried egg, sprinkle chopped green coriander. serve with a cup of green tea.

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