Hello, I’m Marie. Today, I will show you a way to make roasted broccoli, brussels sprouts, and onions recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Broccoli, Brussels Sprouts, and Onions Recipe
Roasted Broccoli, Brussels Sprouts, and Onions is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Roasted Broccoli, Brussels Sprouts, and Onions is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Take 1 lb Brussels Sprouts
- Make ready 1 lb Broccoli florets
- Take 1/2 each onion
- Prepare 3 tbsp grease
- Take 1/2 tsp black pepper
- Take 1 tsp paprika
- Get 3/4 tsp kosher salt
- Make ready 1 tsp garlic powder
Steps to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Preheat oven to 400°F.
- Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
- Mix all veggies in a bowl with the grease, and spices.
- Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.
So that’s going to wrap it up with this distinctive dish roasted broccoli, brussels sprouts, and onions recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
