Hello, I am Joana. Today, I will show you a way to prepare easy tuna steak with miso ginger sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Tuna Steak with Miso Ginger Sauce Recipe
Easy Tuna Steak with Miso Ginger Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Tuna Steak with Miso Ginger Sauce is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
- Get 2 Tuna steaks defrosted and pat dry
- Take 1 tbsp butter melted
- Get 1/4 tsp sea salt
- Take 1/2 tsp black pepper
- Get 1 tsp olive oil
- Get 3 tbsp grated ginger
- Make ready 0.5 tbsp yellow miso paste
- Take 2 tbsp minced garlic
- Take 4 tbsp mirin
- Prepare 2 tbsp water
- Prepare 2 tbsp rice
- Get 1 tsp soy sauce
- Prepare 1 tsp sesame seed
Steps to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.
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