Hello, I’m Elise. Today, I’m gonna show you how to prepare strawberry salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Salad Recipe
Strawberry Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Strawberry Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Salad:
- Make ready 1 pkg ramen noodles, crushed,flavor packet discarded
- Get 1/4 cup sliced almonds
- Get 1/4 cup sunflower seeds
- Prepare 1/4 cup butter,melted
- Take 1 head romaine lettuce washed and dried
- Get 1 (5 ounce) bag spinach
- Get 1 pint strawberries hulled and thinly sliced
- Make ready 1 cup grated parmesan cheese
- Prepare Dressing
- Get 3/4 cup sugar
- Take 1/2 cup red vinegar
- Take 3/4 cup vegetable oil
- Make ready 1/2 teaspoon paprika
- Take 1/2 teaspoon salt
- Prepare 2 cloves garlic minced
Instructions to make Strawberry Salad:
- In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
- Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
- Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
- When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
- To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed
So that’s going to wrap it up for this distinctive dish strawberry salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
