Hi, I am Kate. Today, we’re going to prepare fried tuna filets recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Tuna Filets Recipe
Fried Tuna Filets is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Tuna Filets is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have fried tuna filets using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Tuna Filets:
- Take 1 lb tuna loin
- Make ready 2 large eggs
- Make ready ~1/4 cup milk
- Make ready 1 1/2 cups flour
- Make ready 2 cups panko (regular or Italian works fine)
Instructions to make Fried Tuna Filets:
- Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
- Coat all pieces in flour, set aside
- Mix your eggs and milk
- Start heating your oil to about ~350 f
- Dip floured tuna in egg mix and roll in panko until evenly coated
- Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
- Enjoy!
So that’s going to wrap this up for this exceptional dish fried tuna filets recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
