Quick calzone
Quick calzone

Hello, I’m Laura. Today, I’m gonna show you how to make quick calzone recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quick calzone Recipe

Quick calzone is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Quick calzone is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook quick calzone using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quick calzone:

  1. Make ready 3 cup flour
  2. Get Base
  3. Make ready 1 cup warm water
  4. Get 1 tsp yeast
  5. Prepare 1 tbsp olive oil
  6. Prepare pinch salt
  7. Get Filling
  8. Get 2 cooked chicken breast
  9. Make ready 1 can mushroom
  10. Take 1 cheese (as much as you want)
  11. Get 1 pizza sauce (as much as you want)

Instructions to make Quick calzone:

  1. In a bowl mix the flour and salt.
  2. Mix the yeast with the warm water and wait 5 minutes.
  3. Mix the water with the oil and put it in the dry mixture.
  4. Let the dough rise in a warm place for about 1 hour in a warm place.
  5. Knead everithing for about 5 minutes.
  6. Fill half of a circle with your filling (you can use a lot more filling or totaly diffrent fillings from mine).
  7. Divide the dough in 3 pieces and rool each piece in a circle.
  8. Fold the other half and crease the edge. Make two holes at the top.
  9. Put the calzone on the tray and in the praheated oven to 200°C for about 20 to 30 minutes.
  10. Let it cool and enjoy.

So that’s going to wrap it up with this exceptional dish quick calzone recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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