Hi, I’m Clara. Today, I’m gonna show you how to prepare chili peppered tuna w/ mayonnaise recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chili Peppered Tuna w/ Mayonnaise Recipe
Chili Peppered Tuna w/ Mayonnaise is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chili Peppered Tuna w/ Mayonnaise is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chili peppered tuna w/ mayonnaise using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chili Peppered Tuna w/ Mayonnaise:
- Make ready 1/4 Cups Tuna Flakes drained
- Take 2 Cups Mayonnaise (can add more or less)
- Get 1 Sweet Onion diced
- Make ready 1 Jalapeno diced
- Take 2 tsp Ground Pepper
- Get 1/4 tsp Garlic Powder
Instructions to make Chili Peppered Tuna w/ Mayonnaise:
- Arrange all ingredients i a bowl…set aside first the chopped chilies
- Fold/mix the ingredients until its well blended…then gradually add the chilies according to ur preference..q
- Serve with Toasted Pandesal or any bread of your choice..you can add lettuce, cheese and tomatoes if you like..happy eating😊
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