Hello, I’m Jane. Today, I will show you a way to make grandma’s polish cabbage soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Polish Cabbage Soup Recipe
Grandma’s Polish Cabbage Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Grandma’s Polish Cabbage Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grandma’s polish cabbage soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Polish Cabbage Soup:
- Take 1 bottle y mary mix
- Make ready 32 oz chicken broth
- Take 10 cup water
- Prepare 1 packages baby carrots
- Make ready 1 head cabbage
- Take 2 packages polish keilbasa
- Get 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Prepare 1 tbsp salt
- Prepare 1 tsp black pepper
Instructions to make Grandma’s Polish Cabbage Soup:
- Add y mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
- Cut up kielbasa and fry in pan until browned.
- Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
- Cut cabbage into bite size pieces and add to pot.
- Bring to a boil
- Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!
So that’s going to wrap it up for this special dish grandma’s polish cabbage soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
