Hello, I am Kate. Today, I’m gonna show you how to prepare sukuma wiki& ugali#localfoodcontest_kisumu recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sukuma wiki& Ugali#localfoodcontest_Kisumu Recipe
Sukuma wiki& Ugali#localfoodcontest_Kisumu is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sukuma wiki& Ugali#localfoodcontest_Kisumu is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sukuma wiki& ugali#localfoodcontest_kisumu using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sukuma wiki& Ugali#localfoodcontest_Kisumu:
- Make ready 1 Bunch Sukuma wiki
- Get 1 big onion
- Get 2 big tomatoes
- Prepare to taste Salt
- Take 1 tbsp oil
- Take 1 cup Maize flour
- Take 1 &1/2 cup water to cook the maize meal
Steps to make Sukuma wiki& Ugali#localfoodcontest_Kisumu:
- Chop the sukuma wiki finely. Wash thoroughly. Keep in a strainer to remove excess water
- Take a cooking pan add oil. once hot add the chopped onions
- Once they are pink in colour add the sukuma. Mix well add salt
- Let this cook for 5 mins. Add the chopped tomatoes. Mix well.
- Add little water. After 10 mins it’s done.
- Take another sufuria add the water. Once it comes to a boil add the maize flour. Stir vigoursly till it comes together. Leave for a min or so. Shape it round & serve hot
So that is going to wrap it up for this exceptional dish sukuma wiki& ugali#localfoodcontest_kisumu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
