Hello, I am Joana. Today, I will show you a way to make stir fried chinese kale with tofu and mushrooms recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fried Chinese Kale with Tofu and Mushrooms Recipe
Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stir Fried Chinese Kale with Tofu and Mushrooms is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:
- Make ready 150 g Chinese Kale
- Make ready 100 g Tofu
- Make ready 3 button mushrooms
- Get 3 garlic cloves
- Prepare 2 shallots
- Make ready 1 red chili (optional)
- Get 100 ml water
- Take 1 Tsp Oyster sauce
- Take 1 Tsp sesame oil
- Take 1/2 Tsp soy sauce
- Take pinch sugar
- Prepare 1 Tsp corn starch
Steps to make Stir Fried Chinese Kale with Tofu and Mushrooms:
- Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
- Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it’s golden brown. Set aside.
- Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
- Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
- Pour Chinese kale to the plate and sprinkle it with fried garlic ✨
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