Hi, I am Kate. Today, I will show you a way to prepare potato kale sausage soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato kale sausage soup Recipe
Potato kale sausage soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Potato kale sausage soup is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook potato kale sausage soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato kale sausage soup:
- Get 1 lb italian turkey sausage
- Make ready 2 boxes chicken broth, 32 oz each
- Get 6 russet potatoes, cubed
- Take 3 cups fresh kale
- Take 1 Tbsp minced garlic
- Make ready 1 pkg cream cheese (8oz)
Instructions to make Potato kale sausage soup:
- Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside.
- Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
- Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
- Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.
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