Hello, I’m Kate. Today, I’m gonna show you how to prepare translucent momo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Translucent MoMo Recipe
Translucent MoMo is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Translucent MoMo is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have translucent momo using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Translucent MoMo:
- Make ready 1/2 cup wheat starch
- Take 1/2 cup potato starch
- Take 2 tbsp tapioca flour
- Get 1/2 tsp salt
- Make ready 1 cup hot water
- Prepare Stuffing ingredients
- Take 1 cup crumbled eggs
- Get 1/2 cup chopped green onions
- Take 1/2 cup grated carrots
- Get 1 tbsp chopped garlic
- Prepare 1 tbsp chopped chillys
- Prepare 1 tbsp ginger
- Get 2 tbsp butter
- Make ready To taste salt
- Make ready 1 tbsp soya sauce
Instructions to make Translucent MoMo:
- Mix all the dry ingredients with salt
- Add hot water and knead it with spatula.
- Cover it with plate and keep for 5 minutes.
- After 5 minutes knead the dough for 3-4 minutes.
- Mix all the stuffing ingredients
- Onec again knead the dough and divided in to small balls. Roll the ball like small puri. Put some stuffing in the middle and close it.
- Shape it like this using both hands.
- Make all the momos and steam for 12- 15 minutes.
- Translucent momos are ready.
So that is going to wrap it up with this distinctive dish translucent momo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
