Hello, I’m Elise. Today, I will show you a way to prepare lemet singkong (cassava in banana leaves) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemet Singkong (Cassava in Banana Leaves) Recipe
Lemet Singkong (Cassava in Banana Leaves) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lemet Singkong (Cassava in Banana Leaves) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lemet singkong (cassava in banana leaves) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemet Singkong (Cassava in Banana Leaves):
- Get 900 gram grated cassava
- Prepare 300 gram grated coconut
- Make ready 250 gram palm sugar or coconut sugar, thinly sliced
- Prepare 2 tablespoon sugar (any sugar)
- Get 2 tablespoon tapioca flour (optional)
- Take 1 teaspoon salt
- Get Banana Leaves to wrap
Instructions to make Lemet Singkong (Cassava in Banana Leaves):
- Mix all ingredients together until even. - Prepare a banana leaf, put the dough on it. - Then wrap it like wrapping pepes. Do it until the dough runs out.
- Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve.
So that is going to wrap this up for this special dish lemet singkong (cassava in banana leaves) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
