Hi, I am Marie. Today, I’m gonna show you how to make farari sabudana laddu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Farari Sabudana laddu Recipe
Farari Sabudana laddu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Farari Sabudana laddu is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have farari sabudana laddu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farari Sabudana laddu:
- Prepare 1 cup sabudana (Tapioca pearls)
- Get 1/2 cup sugar
- Get 1 tablespoon trutti frutti
- Get 1 tablespoon raisins
- Make ready 1 tablespoon slivered almonds and pistachios
- Get Few strands saffron
- Get 1/4 teaspoon cardamom powder
- Take Yellow food colour
- Get 2 tablespoon ghee
Steps to make Farari Sabudana laddu:
- Wash the sabudana thoroughly. Soak the sabudana overnight or for 8 hours. - Transfer in a sieve to drain excess water.
- In a pan heat 1 1/2 tablespoon of ghee and saute the sago for one minute. Add sugar stirring continuously. Cook until sabudana are transparent. Add colour, cardamom powder, slivered nuts and saffron strands. - Add the remaining 1/2 tablespoon of ghee and mix well.
- Transfer in a plate to cool to make laddus. - Use mould to shape or you can just make small rounds. Garnish if preferred with cashews or other nuts.
So that is going to wrap this up with this special dish farari sabudana laddu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
