Hello, I am Elise. Today, I will show you a way to make stuffed tofu (tahu isi) *vegan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Tofu (Tahu Isi) *Vegan Recipe
Stuffed Tofu (Tahu Isi) *Vegan is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed Tofu (Tahu Isi) *Vegan is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
- Take 10 pcs Fried Tofu
- Get Filling:
- Prepare 3 carrots
- Take 1/4 cabbage
- Get 100 gr bean sprouts (optional)
- Prepare 2 spring onions
- Make ready 1/2 red onion or 5 shallots
- Prepare 3 garlic cloves
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/2 tsp sugar
- Get 1 tsp chicken or beed or mushroom stock (optional)
- Take Vegetable oil
- Prepare Batter:
- Prepare 1 cup plain flour
- Get 1/2 cup tapioca starch
- Make ready 1/2 cup corn starch
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp salt
- Get 3 cups water
Steps to make Stuffed Tofu (Tahu Isi) *Vegan:
- Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
- Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
- In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
- Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
- In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
- Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
- Pre-heat cooking oil in a fryung pan.
- Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
- Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.
So that is going to wrap this up for this exceptional dish stuffed tofu (tahu isi) *vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
