Hello, I’m Kate. Today, I’m gonna show you how to make leek, kale & potato potage recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leek, kale & potato potage Recipe
Leek, kale & potato potage is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Leek, kale & potato potage is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook leek, kale & potato potage using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Leek, kale & potato potage:
- Get 4 leeks chopped
- Prepare 1 bunch kale chopped
- Take 1 large potato diced (or 2 small ones)
- Make ready 1 liter seasoned chicken broth
- Take 4 tablespoon extra virolive oil
- Take to taste fresh ground black pepper
Instructions to make Leek, kale & potato potage:
- In a large pot, heat up the oil at medium-high heat.
- Add in the leeks and cook till they’re a little tender, stirring often.
- Add in the kale and cook till it’s wilted, stirring often.
- Add in the potato cubes and fresh ground black pepper to taste, stirr well.
- Pour in the chicken broth, bring to boil.
- Lower heat to medium-low, cover and let simmer for half an hour.
- Remove from heat, uncover and let cool down for a while.
- Use a hand blender, a regular blender or a food processor to liquify.
- Once done, put back in pot to reheat.
- Serve hot, with a swirl of heavy cream or diced chorizo if desired.
- Enjoy!
So that is going to wrap this up for this exceptional dish leek, kale & potato potage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
