Hi, I am Marie. Today, I’m gonna show you how to prepare klepon recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Klepon Recipe
Klepon is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Klepon is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have klepon using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Klepon:
- Make ready 250 g tapioca flour
- Make ready 50 g rice flour
- Make ready 50 ml cream
- Get 50 ml water
- Make ready Green food colouring
- Make ready Filling
- Get 50 gr Palm sugar/ coconut Brown sugar
- Prepare Topping
- Prepare 100 g grated coconut
- Take Pinch sugar
Instructions to make Klepon:
- Steam the coconut for about 10min and add pinch of salt, keep aside
- Mix the water and the cream on a glass
- In a bowl, mix both the flour and add the cream mixture little by little until the dough is formed and not sticky
- Add food colouring to give a soft green colour
- Then get some water in a medium pot and bring it to boil
- Take approximately 20g of dough, form a round shape then add little bit of brown sugar inside, and cover it well so it won’t leak when it’s boiled in the water
- Drop the ball into boiling water one by one after you fill it with brown sugar
- Wait until the balls come up to the surface / floating then remove from the water one by one
- Roll them in the steamed coconut then serve
So that is going to wrap it up for this exceptional dish klepon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


