Sabudana pakora
Sabudana pakora

Hi, I’m Marie. Today, I’m gonna show you how to prepare sabudana pakora recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sabudana pakora Recipe

Sabudana pakora is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sabudana pakora is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sabudana pakora using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana pakora:

  1. Take 1/2 cup sabudana or topioca pearl
  2. Make ready 1 large boiled potato
  3. Get 1/2 tsp cumin seed
  4. Prepare 1/2 tsp sugar
  5. Make ready 1 green chilli chopped
  6. Prepare 2 tsp kuttu ka ata(buckwheat flour)
  7. Prepare 1/2 cup roasted peanuts
  8. Take to taste Rock salt

Steps to make Sabudana pakora:

  1. Soak the sabudana in enough water for 4-5 hrs
  2. Drain and keep aside in a mixing bowl
  3. Boil the potato,peel and chopped roughly
  4. Roast the peanut till brown and crisp
  5. In mortar- pestle..crush the roasted peanuts
  6. Add all the ingredients to drain sabudana including crushed peanuts and chopped potatoes
  7. Mix well and check the taste add sakt sugar if required
  8. Now heat oil in pan or kadhai
  9. Make small balls with hand or using a spoon drop the mixture into medium hot oil
  10. Deep fry till the sabudana pakoras become light golden and crisp from both side
  11. Drain the pakora on paper napkin to remove excess oil
  12. Serve the pakoras hot with tomato sauce or phalahari chutney

So that is going to wrap it up with this distinctive dish sabudana pakora recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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