Hi, I am Jane. Today, I will show you a way to prepare sabudana vada lollipops recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sabudana vada lollipops Recipe
Sabudana vada lollipops is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sabudana vada lollipops is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sabudana vada lollipops using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada lollipops:
- Prepare 1 cup sabudana / tapioca / sago
- Get 2 tbsp ghee / clarified butter
- Take 1 tsp jeera / cumin
- Prepare 3 green chilli, slit
- Take 1/2 boiled potato / aloo, chopped
- Get 3 tbsp peanuts, roastedcrushed
- Get 1 tsp sugar
- Prepare 1/2 tsp salt
- Take 2 tbsp coriander leaves
- Prepare 1/2 lemon
Instructions to make Sabudana vada lollipops:
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - * drain off the sabudana well in a strainer and rest for 30 minutes.
- Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roastedcrushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudanamake small bite sized bitesshallow fry.
- Shallow fry vada’s in appe vessel
- Enjoy
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