Hello, I am Elise. Today, I will show you a way to prepare banana chocochip muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Chocochip Muffins Recipe
Banana Chocochip Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana Chocochip Muffins is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have banana chocochip muffins using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Chocochip Muffins:
- Prepare 120 g Butter
- Make ready 160 g Brown Sugar
- Prepare 2 Eggs
- Make ready 300 g Flour
- Get 10 g Baking Powder
- Get 200 g Banana (2-3 Bananas)
- Make ready 100 g Chocolate Chips
Steps to make Banana Chocochip Muffins:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Whisk together the flour and baking powder and sift; set aside.
- Paste the banana with a kitchen mixer and set aside until use.
- Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed (emulsification). Add the banana paste and stir until smooth.
- Add the flour mixture and chocolate chips to the butter mixture and use a rubber spatula to mix until smooth.
- Divide the batter evenly among the lined cups.
- Bake for 20(+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
- More Details at http://www.chez-k.org/english/muffins/banana-chocochip-muffins/
So that is going to wrap this up for this exceptional dish banana chocochip muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
