Hello, I’m Laura. Today, we’re going to make kale chano ka salan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale chano ka salan Recipe
Kale chano ka salan is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kale chano ka salan is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have kale chano ka salan using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kale chano ka salan:
- Prepare 1/2 kg Chana
- Take 2 piyaz
- Take 2 tamator
- Get 2 Hari mirch
- Take 2 jawe Lehsan
- Make ready 1 tbsp namak
- Make ready 1 tsp zeera
- Prepare Dhaniya as required
- Prepare Curry pata as required
Steps to make Kale chano ka salan:
- Pehle chane ko boil karlen
- Phir ek pan mein oil dal kar zeera, curry pata aur pyaz dal kar acha sa fry karein.
- Jab colour change hojaye to us mein grind kiya huwa paste dal dein.
- Jo hari mirch,lesin,namak tamator aur pani ka banega.
- Piyaz main paste Dal Kar thora pakne dein phr us mein chane dal kar sahi se mix karein aur pakaye ta ke oil upar ajaye.
- Last mein daniya dal dein.
- Kale chane ka salan taiyar hy.
So that’s going to wrap it up for this special dish kale chano ka salan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
