Hi, I’m Clara. Today, I will show you a way to prepare kale and eggs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale and eggs Recipe
Kale and eggs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kale and eggs is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kale and eggs using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kale and eggs:
- Take 2 cup kale
- Prepare 3 eggs
- Get 2 tbsp almond milk
- Make ready 2 tbsp evoo
- Get 1 salt
- Take 1 black pepper
- Make ready 1 mango habanero salsa (optional)
Instructions to make Kale and eggs:
- Wash and remove stems off the kale
- Beat eggs with almond milk
- Heat pan on stove with evoo then add kale, stir, cover and let cook for 2:min on med heat
- Push kale to the side and add egg mixture, salt and pepper to taste
- Stir around until fully cooked then put on plate and it’s ready to serve
- I add my habanero mango salsa but that’s me, enjoy
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