Hi, I am Joana. Today, we’re going to prepare carrot kale recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot kale Recipe
Carrot kale is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carrot kale is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook carrot kale using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot kale:
- Get 8 leaves kale
- Prepare 1 big onion
- Get 2 cloves garlic
- Get 1 small green pepper
- Get 1/2 tsp coriander powder
- Get Pinch black pepper
- Make ready Pinch salt
- Make ready 1 tsp oil
- Get 2 carrots
Steps to make Carrot kale:
- Prepare your ingredients by chopping your onion, kale, and garlic. Grate your carrots to the size you like. I prefer grated ones as the juices are easy to penetrate through for flavours.
- Put your oil/margarine if you like on the sufuria. Add in your onion and fry to golden brown. Add in your garlic, coriander powder, and finally your shredded carrots and stir.
- Add in your kale and cover to cook for a minute. Add in the salt to taste.
- Your kale is ready after 3minutes. Serve with hot ugali or whatever you like.
So that’s going to wrap it up with this exceptional dish carrot kale recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
