Hi, I am Laura. Today, we’re going to prepare mediterranean inspired tuna salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mediterranean Inspired Tuna Salad Recipe
Mediterranean Inspired Tuna Salad is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mediterranean Inspired Tuna Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mediterranean inspired tuna salad using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Inspired Tuna Salad:
- Make ready Canned Tuna- I used 16oz drained yellowfin and white albacore
- Make ready Celery-.5 cup small dice
- Take Carrots-.5 cup small dice
- Take Cucumber- 1 half small dice
- Get Radish- about 1 small dice
- Make ready Strawberry-about 3 small dice
- Make ready 1/2 Apple- I used red delicious small dice
- Prepare cup Mayonnaise- about.5
- Take cup Whole grain mustard-.25
- Get 2 TBS Relish-
- Take Salt- TT
- Make ready Pepper-TT
- Make ready Dried Herbs- Basil, Thyme, Sage, Rosemary, Oregano, Dill, etc-TT
- Make ready pinch Red Pepper Flakes-
- Get 1 TBS Garlic Powder-
Steps to make Mediterranean Inspired Tuna Salad:
- In large mixing bowl combine drained tuna, veggies, fruits and seasoning.
- Add mayonnaise, mustard. Adjust wet ingredients for desired consistency. Mix together.
- Add more seasoning as needed.
So that is going to wrap it up with this distinctive dish mediterranean inspired tuna salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
