Hi, I’m Marie. Today, I’m gonna show you how to prepare falooda recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Falooda Recipe
Falooda is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Falooda is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have falooda using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Falooda:
- Get 50 gms Vermicelli
- Prepare 1/2 ltr milk
- Make ready 4 tbsp sugar
- Get 2 spoons Basil seeds
- Make ready 5 spoons Roohafza
- Prepare 50 gms Tapioca pearls
- Get As required Ice cream and nuts (cashews,Badam,pistachio)for decoration
Instructions to make Falooda:
- Boil milk,vermicelli Topioca pearls separate (not together).
- Let them it cool.
- Then in milk add sugar,roohafza,boiled the items.
- Keep in freeze for 2hrs.
- Before serving add nuts and ice cream.
- Your chilled and tasty falooda ready.
- Enjoy with family and friends.
So that is going to wrap it up with this exceptional dish falooda recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
