Seafood Stuffed Peppers
Seafood Stuffed Peppers

Hello, I am Laura. Today, we’re going to make seafood stuffed peppers recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Seafood Stuffed Peppers Recipe

Seafood Stuffed Peppers is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Seafood Stuffed Peppers is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have seafood stuffed peppers using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Stuffed Peppers:

  1. Get 4 multicolour peppers
  2. Make ready 400 g hake fillets
  3. Get 250 g shrimps
  4. Make ready 4 cherry tomatoes
  5. Get 10 black olives
  6. Make ready 80 g pecorino (grated)
  7. Prepare 100 g bread crumbs
  8. Take 1 cloves garlic
  9. Prepare Abundant oregano, salt, black pepper, oil

Instructions to make Seafood Stuffed Peppers:

  1. Cut the peppers in half by removing the stalk and the inner part of filaments and seeds, place them with the open side facing up in the oven for 10 minutes or in the microwave for 5 minutes.
  2. In the meantime, blanch the shrimps for 5 minutes and the hake for 10 minutes, which you will crumble between your fingers into small parts in a bowl, add the shrimp and finely chopped garlic.
  3. Cut the tomatoes into small cubes, pitted the olives and also cut them into small pieces. Incorporate everything into the bowl, adding the remaining ingredients, taking care to season with salt and season with plenty of oregano and black pepper. Mix everything well and fill the peppers with this stuffing.
  4. Before baking at 180 ° for 30 minutes, sprinkle each pepper stuffed with sea with a little oil. They are excellent served hot but also cold the next day.

So that’s going to wrap it up for this special dish seafood stuffed peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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