Hi, I am Elise. Today, we’re going to make kales egg casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kales egg casserole Recipe
Kales egg casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kales egg casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook kales egg casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kales egg casserole:
- Get 2 whisked eggs+a tbsp of milk
- Take 1 leaf chopped sukuma wiki
- Prepare 1 tbsp vegetable oil
- Make ready 2 chopped onions
- Take 1 clove garlic grated
- Get 1 chopped tomato
- Get 2 pinches salt
- Make ready 1 tbsp grated green bell pepper
- Make ready 1 tbsp chopped corriander
- Take 1/4 cup grated cheddar cheese
Instructions to make Kales egg casserole:
- Assemble all the Ingredients. Heat oil in a sufuria and cook the onions and garlic then add in tomatoes and let them cook. (Please excuse my sufuria I had just used to fry some sweet potatoes)
- Add in salt and green bell pepper and mix in the kales for 2 minutes
- In an oiled casserole dish, add in the cooked mixture and stir in the egg mixture.
- Sprinkle corriander then the cheese on the mixture and bake in an oven at 160°C.
- Bake until the sides are browned mine baked for 35 min. Once baked serve as a snack and you can have with your favorite sauce.
So that’s going to wrap this up with this distinctive dish kales egg casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
