Hello, I’m Clara. Today, I’m gonna show you how to make tuna fishcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna fishcakes Recipe
Tuna fishcakes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tuna fishcakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna fishcakes using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna fishcakes:
- Prepare 3 eggs
- Make ready 1 onion
- Make ready 1 large garlic
- Get Half spoon of vegeta (or pepper and salt)
- Take 255 g Tuna in oil
- Take 550 g rice
- Take 0/5 dl vegetable oil
- Get 2 spoons tomato paste
- Get 500 g Bread crumbs
- Get For serving:
- Make ready Half marinated lemon
- Prepare 100 g ruccola
- Make ready 2 Spring onions
- Get 100 g Sour Cream with lemon juice
Steps to make Tuna fishcakes:
- Sauté the onion and garlic.
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
- Fry them until they are 1 minute from Hash Brown.
So that is going to wrap this up with this special dish tuna fishcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
