Hi, I am Joana. Today, we’re going to prepare taro cake / savory / vegan recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taro Cake / Savory / Vegan recipe Recipe
Taro Cake / Savory / Vegan recipe is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Taro Cake / Savory / Vegan recipe is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Take 500 gr frozen taro, thawed and diced
- Prepare 2 tbsp tapioca flour
- Prepare 1 tbsp rice flour
- Take 1 tbsp garlic mince
- Prepare 1 lt water
- Make ready 100 gr preserved radish, rinsed
- Get 100 ml sweet soy sauce
- Take 1 shallot chopped
Steps to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that is going to wrap it up with this exceptional dish taro cake / savory / vegan recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
