Hello, I am Marie. Today, we’re going to prepare red beet falafel recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Beet Falafel Recipe
Red Beet Falafel is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red Beet Falafel is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have red beet falafel using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Beet Falafel:
- Take 150 g chickpeas
- Prepare 1 medium red beet
- Prepare 1/2 tsp salt
- Take 1 handful chopped cilantro or parsley
- Make ready 1/2 tsp cumin seeds, lightly ground
- Prepare 1/2 tsp coriander powder
- Get 1 clove garlic, sliced
- Get to taste Pepper
- Take 3-4 Tbsp flour
- Prepare Vegetable oil for frying
Steps to make Red Beet Falafel:
- Soak the chickpeas for at least 6 hours or overnight. Drain before using. Peel the beets and garlic.
- Slice the beets and garlic. Process in a food processor or blender with herbs and salt until finely ground up but not turned into a paste.
- Remove the mixture to a bowl and mix in 3-4 Tablespoons flour until it stays together without falling apart when forming into round falafel. Form into about 10-12 oblong falafel.
- Heat about 1 inch oil in a heavy pot or frying pot until hot (about 350-360F if measuring temperature). Fry falafel in batches.
- Fry one side until lightly browned then turning over to fry other side. It took about 3-4 minutes on each side for me.
- When they are finished, set on a rack or paper towels to drain off extra oil.
- They’re super pink inside! Serve with yogurt sauce, lettuce, honey mustard, cheese or other favorite topping in pita bread, tortillas or lettuce wraps.
So that is going to wrap this up for this distinctive dish red beet falafel recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
