Hi, I am Laura. Today, I’m gonna show you how to make iced cafe au lait with black tapioca recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Iced Cafe au Lait with Black Tapioca Recipe
Iced Cafe au Lait with Black Tapioca is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Iced Cafe au Lait with Black Tapioca is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have iced cafe au lait with black tapioca using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Iced Cafe au Lait with Black Tapioca:
- Prepare 100 ml Strong brewed iced coffee
- Prepare 100 ml Milk (pasteurised at a low temperature)
- Take 2 tbsp Rehydrated black tapioca pearls
- Take 1 Sugar syrup (to taste)
- Make ready 1 Ice cubes (as needed)
Instructions to make Iced Cafe au Lait with Black Tapioca:
- This time I rehydrated the tapioca by putting them into a hot water pot with a thermal keep-warm function (or a Thermos container). I put 30 g of tapioca in the pot with boiling hot water, and left it to soak overnight (7 to 8 hours).
- Take the tapioca out of the pot, and place it in ice water.
- Drain the tapioca. Put it in a container to soak in the sugar syrup. It’s best to use them up on the same day, but they will keep for a few days in the refrigerator.
- Put as much tapioca as you like and your favourite syrup in glasses.
- Add the cold milk. Whisked milk is fine too.
- Add the ice, then pour in the iced coffee. It will separate into two layers!
- This is the non-whisked milk version. The two layers are clearly defined.
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