Hello, I’m Kate. Today, we’re going to make tuna casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna casserole Recipe
Tuna casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tuna casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook tuna casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna casserole:
- Prepare 2 cans tuna in water
- Take Salt and pepper
- Get 1 can peas
- Take 1 stick butter or 1/2 cup butter
- Prepare 1 c shredded cheddar jack
- Get 2 boxs any preferred mac and cheese
- Prepare Hot sauce*optional
- Prepare 1/2 c milk
Steps to make Tuna casserole:
- Remove the cheese powder packets from the macaroni and set aside.
- Bring a large pot of water to a boil. Add the noodles and stir. Cook the noodles for 7-9 minutes. Add the peas during the last 2 minutes that the pasta cooks. Drain.
- Return the pasta and peas to the pan and add the butter, milk, cheese powder, Cheddar and tuna. Stir well.
- Serve and enjoy. I add salt and pepper and hot sauce to my bowl when making my plate.
So that is going to wrap it up for this special dish tuna casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
