Kale Kabab
Kale Kabab

Hi, I’m Elise. Today, we’re going to make kale kabab recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kale Kabab Recipe

Kale Kabab is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kale Kabab is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kale kabab using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kale Kabab:

  1. Prepare 2 cups Kale (blended)
  2. Make ready 1 cup Potatoes (mashed)
  3. Prepare 1 cup Peas
  4. Prepare 1 tbsp Coriander leaves (chopped)
  5. Get 1 cup Gram flour (roasted)
  6. Get 1-2 Green chilies
  7. Get 1 tsp Garam masala
  8. Prepare 1 tsp Salt
  9. Prepare As Required (For shallow frying) Oil

Steps to make Kale Kabab:

  1. Boil the potatoes till cooked. Make sure they are firm and not mushy.
  2. Take a pan and add some oil to it, roast the cumin seeds, green chilies paste in it then add the blanched kale and peas to it.
  3. Cook till the mixture becomes a little dry and then blend it in a blender along with some green coriander leaves.
  4. Mix the blended mixture with the mashed potatoes, breadcrumbs and some roasted gram flour, dried mango powder, green chilies and salt to it.
  5. Now add the breadcrumbs to the potatoes and kale paste.
  6. Make ball of the mixture and flatten them to shallow fry till cooked golden on both sides. Serve hot with green chutney or sauce.

So that’s going to wrap this up for this distinctive dish kale kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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