Hi, I’m Joana. Today, we’re going to make kale channe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale channe Recipe
Kale channe is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kale channe is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have kale channe using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kale channe:
- Prepare 2 cup black channe
- Make ready 2 tbsp oil
- Get 3 ground onions
- Take 4 ground tomatoes
- Prepare 1 tsp salt
- Prepare 1 tsp ginger garlic paste
- Make ready 1/4 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1/4 tsp garam masala
Instructions to make Kale channe:
- Soak the channas overnight.
- Heat oil in cooker & put ground onions & ginger garlic paste.Cook till they become translucent.
- Add ground tomatoes & all the ingredients, cook till they mix well.
- Add soaked channa with same water & after a whistle,cook for 30 minutes.
- Switch off the gas & let it cool down. Sprinkle garam masala on it.
- Garnish with coriander leaves & serve hot with rice.
So that’s going to wrap it up with this special dish kale channe recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
