Hello, I am Clara. Today, I’m gonna show you how to make sabudana khichadi savoury tapioca pearls stir fry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana khichadi Savoury Tapioca Pearls Stir Fry Recipe
Sabudana khichadi Savoury Tapioca Pearls Stir Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sabudana khichadi Savoury Tapioca Pearls Stir Fry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sabudana khichadi savoury tapioca pearls stir fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichadi Savoury Tapioca Pearls Stir Fry:
- Take 1 cup soaked sabudana
- Prepare 2 boiled potatoes
- Get to taste Rock salt
- Get 1/2 tsp Cumin seeds
- Get 2 tsp Ghee
- Take 3 tsp Ground nut crushed -
- Prepare 1/2 cup Ground nut roasted
- Prepare 1 Green chilli
Instructions to make Sabudana khichadi Savoury Tapioca Pearls Stir Fry:
- In a kadhai add cumin + curry leaves and chillies
- Now add chopped potatoes and let them cook for 5 min
- Now add salt,soaked Sabudana and crushed ground nut mix nicely
- Now add whole ground nut and enjoy
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