Hello, I’m Kate. Today, I will show you a way to make kale and gammon recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale and Gammon Recipe
Kale and Gammon is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kale and Gammon is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook kale and gammon using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kale and Gammon:
- Take 1 cup gammon chopped
- Make ready 2 pound chopped kale
- Prepare 1-1/3 cup water divided
- Make ready To taste pink Himalayan salt
Steps to make Kale and Gammon:
- Chop the gammon and put into a pot. Heat it up and get caramelized. Add 2/3 cup water, bring to a simmer.
- Add half the kale let wilt. Add the rest and the rest of the water. Let wilt. Now add the salt. Simmer 10 minutes covered. Serve I hope you enjoy.
So that is going to wrap this up with this exceptional dish kale and gammon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
