Tapioca pudding
Tapioca pudding

Hello, I am Clara. Today, I will show you a way to make tapioca pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tapioca pudding Recipe

Tapioca pudding is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tapioca pudding is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tapioca pudding using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Tapioca pudding:

  1. Prepare Half cup tapioca
  2. Prepare 2 cups water
  3. Prepare 2 cups milk powder
  4. Make ready 1 tin evaporated milk
  5. Prepare 2 staranise
  6. Make ready Sugar to taste
  7. Take Vanilla (optional)

Instructions to make Tapioca pudding:

  1. Soak the tapioca in cold water for about 15mins and then strain. Dilute the milk powder in the 2 cups of water and pour into a pot. Bring to a boil then add the strained tapioca and staranise. Use a whisk to stir continuously to prevent it from burning. It’s done when the tapioca becomes completely soft. Remove from heat,add sugar, vanilla and evaporated milk. Mix well and serve.

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