Hi, I’m Joana. Today, I’m gonna show you how to prepare coffee rub smoked brisket - 8hrs slow and low recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee rub smoked brisket - 8hrs slow and low Recipe
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To get started with this particular recipe, we must prepare a few ingredients. You can cook coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coffee rub smoked brisket - 8hrs slow and low:
- Take 1 beef brisket
- Take Hickory wood chips
- Get Braai (BBQ)
- Prepare 1/2 can cider
- Prepare The rub
- Take 1 tbsp brown sugar
- Make ready 1 tbsp fresh ground coffee
- Prepare 1 tsp jerk seasoning
- Prepare 1 tsp chilli powder
- Prepare 1 tsp smoked paprika
- Prepare 1 tsp garlic salt
- Prepare 1 tsp black pepper
Steps to make Coffee rub smoked brisket - 8hrs slow and low:
- Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c.
- Mix the rub ingredients
- Unroll the brisket and rub in the rub
- Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour
- Checkin after 2 hrs to add some fuel
- After 4 hrs put the meat into the tray. Poor in 1 CMs of or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs
- Let the meat rest for 20mins
- Keep the juices to serve the meat
- Serve with slaw, pickles and toasted ciabatta
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