Hi, I’m Jane. Today, I’m gonna show you how to prepare beef brisket in chinese 5 spice sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Brisket in Chinese 5 spice sauce Recipe
Beef Brisket in Chinese 5 spice sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Brisket in Chinese 5 spice sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
- Get 1 tsp salt
- Take 2 lb sliced beef brisket
- Take 2 tbsp light soy sauce
- Make ready 3 cups water
- Get 1 tsp sugar
- Make ready 1 bulb garlic
- Prepare 1 tbsp chinese five spice powder
- Prepare 2 tbsp honey
- Make ready 3 sticks cinnamon
- Take 1 tbsp coriander seeds
- Prepare 1 tsp whole black pepper
- Prepare 5 pieces star anise
- Take 1 onion
Steps to make Beef Brisket in Chinese 5 spice sauce:
- Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
- Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
- Once water is boiling add the beef. Boil for 30 minutes
- Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
- Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
- Serve the beef and sauce with rice
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