Hi, I am Joana. Today, I will show you a way to make sheree’s grandma’s chicken and rice bake (copycat) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sheree’s Grandma’s Chicken and Rice Bake (Copycat) Recipe
Sheree’s Grandma’s Chicken and Rice Bake (Copycat) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sheree’s Grandma’s Chicken and Rice Bake (Copycat) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sheree’s grandma’s chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sheree’s Grandma’s Chicken and Rice Bake (Copycat):
- Get Grandma’s Chicken and Rice Filling
- Get 2 cup baked chicken..can use canned or rotisserie chicken
- Get 1/2 cup mayonnaise. not SALAD DRESSING!!!
- Make ready 1 can broccoli and cheese soup
- Prepare 1 can cream of mushroom soup
- Prepare 1 cup broccoli (frozen)
- Make ready 1 can sliced carrots
- Take 2 cup cooked rice
- Get 2 cup shredded cheese
- Get 1/2 cup chicken broth or milk (optional)
- Prepare topping
- Take 1 cup corn flakes (crushed)
- Prepare 4 tbsp butter, melted
- Prepare if baking a chicken
- Get 4 leg quarters
- Make ready 1/4 tsp ground thyme
- Take 1/4 tsp season salt (like Lawry’s)
- Get 1/4 tsp ground black pepper
- Make ready 2 stalks celery, minced
- Take 1/4 cup onion, minced
- Make ready 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper
Steps to make Sheree’s Grandma’s Chicken and Rice Bake (Copycat):
- Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
- If you are using pre-cooked chicken go to step #5
- If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
- IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
- Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
- Mix well put the crushed corn flakes on top and drizzle melted butter on top.
- Bake casserole uncovered… For 35-40 minutes at 350°.
- If frozen allow to thaw before baking.
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