Hi, I’m Laura. Today, I will show you a way to make lee’s hickory smoked whole beef brisket recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lee’s Hickory Smoked Whole Beef Brisket Recipe
Lee’s Hickory Smoked Whole Beef Brisket is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lee’s Hickory Smoked Whole Beef Brisket is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lee’s hickory smoked whole beef brisket using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lee’s Hickory Smoked Whole Beef Brisket:
- Take 225 Degrees Preheated Oven
- Get 8-10 Pound Whole Beef Packer Brisket
- Take as needed Your Favorite Rub Seasoning
- Take as needed Prepared Yellow Mustard
- Get as Needed Water Soaked Hickory Chips
- Make ready 24 Ounces your Favorite
Steps to make Lee’s Hickory Smoked Whole Beef Brisket:
- Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight.
- The next day… Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees.
- Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I’m not trying to cook at this point, just a good long smoke.
- When done smoking, place brisket in a large pan and add your favorite and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees.
- I know this might seem overcooked, but it’s not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice’s from the pan. Message me with any questions. Enjoy
So that is going to wrap it up with this special dish lee’s hickory smoked whole beef brisket recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
