Simple Egg Burger
Simple Egg Burger

Hello, I’m Laura. Today, I’m gonna show you how to make simple egg burger recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Egg Burger Recipe

Simple Egg Burger is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple Egg Burger is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple egg burger using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Egg Burger:

  1. Make ready 1 burger bun
  2. Make ready 1 tsp butter
  3. Make ready 2 slice tomatoes
  4. Prepare 2 piece lettuce
  5. Get 2 stick thinly jicama
  6. Prepare dash worcestershire sauce
  7. Prepare 1 tbsp extra spicy sauce
  8. Take FRIED EGG WITH CURRY POWDER
  9. Get 2 small egg
  10. Get 1 tsp curry powder
  11. Make ready dash salt

Instructions to make Simple Egg Burger:

  1. Toast burger bun then apply butter and set aside
  2. With litte butter fried the egg season with salt and curry powder then fold and set aside
  3. Put lettuce , tomato and a thinly dlice of jicama (or pear ) then top with fried eggs
  4. Put 1 tbsp of LG’s Extra Spicy Sauce (PLEASE VIEW THE ATTACHMENT FOR THE SAUCE OR YOU CAN USE ANY SPICY SAUCE OF YOUR CHOICE) and a dash of worcestershire sauce and serve as it is or slice up - - https://cookpad.com/us/recipes/351985-extra-spicy-sauce

So that’s going to wrap it up for this special dish simple egg burger recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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