Hi, I’m Marie. Today, I’m gonna show you how to make my husband’s favorite no-bake cheesecake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Husband’s Favorite No-bake Cheesecake Recipe
My Husband’s Favorite No-bake Cheesecake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. My Husband’s Favorite No-bake Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook my husband’s favorite no-bake cheesecake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Husband’s Favorite No-bake Cheesecake:
- Take Crust
- Take 100 grams Cookies
- Get 50 grams Butter
- Take Filling
- Get 250 grams Cream cheese
- Take 90 grams Sugar
- Make ready 1 tbsp Lemon juice
- Prepare 200 grams Plain yogurt
- Make ready 200 ml Heavy cream
- Prepare 5 grams Powdered gelatin
- Prepare 2 tbsp Water
Instructions to make My Husband’s Favorite No-bake Cheesecake:
- [Prep] Line the cake pan with parchment paper. Preheat the oven to 180℃. Soften the powdered gelatin in water.
- [Crust] Microwave the butter for 1.5 - 2 minutes until soft. Crush the cookies finely using a food processor. Mix in the butter.
- [Crust] Pack Step 2 in the cake pan lined with paper from Step 1. Pack the cookie crumbles with the back of a spoon to make it smooth and hard.
- [Crust] Bake Step 3 in a 180℃ oven for 10 minutes. Let it cool. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat.
- [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes. Then knead until it becomes creamy.
- [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition.
- Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps.
- [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form.
- Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula.
- Pour Step 9 to the cake pan from Step 4 and smooth out the surface. Chill in the refrigerator for more than 4 hours to harden.
So that’s going to wrap this up with this distinctive dish my husband’s favorite no-bake cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
