Hi, I am Joana. Today, we’re going to prepare jicama with chinese mushroom recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jicama with chinese mushroom Recipe
Jicama with chinese mushroom is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jicama with chinese mushroom is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jicama with chinese mushroom:
- Take Main
- Get 1 jicama (water turnip), small size
- Get 5 piece dried chinese mushroom
- Take Other
- Make ready 4 tbsp cooking oil
- Prepare white pepper powder
- Take 3 tbsp light soya sauce
Instructions to make Jicama with chinese mushroom:
- Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds.
- Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds.
- Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly.
- Ready to serve with rice.
So that is going to wrap it up with this distinctive dish jicama with chinese mushroom recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
