Hello, I’m Laura. Today, we’re going to prepare stuffed eggplant recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Eggplant Recipe
Stuffed Eggplant is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Stuffed Eggplant is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook stuffed eggplant using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Eggplant:
- Prepare 1 eggplant
- Get 1/2 lb shrimp
- Get 1 tomato
- Get 1/2 cup pasta sauce
- Take 1 spring onion
- Make ready 1 tsp crushed garlic
- Prepare 1/4 green pepper
- Take 1/4 cup Panko
- Make ready 1/2 cup shredded cheddar cheese
- Get 1 basil leaf
- Make ready pinch salt and pepper
- Prepare 3 dash onion & garlic powder
- Make ready 1/4 cup olive oil
Instructions to make Stuffed Eggplant:
- Pre heat oven 350°. Cut eggplant in half and scrap out the meat. I used a ice cream scooper and a knife
- Microwave eggplant meat for 2mins. Place both halves on a baking sheet and drizzle some olive oil into eggplant shell and place in broiler for less than 2mins. Remove and place to the side
- Cut shrimp into 2/3 pieces each. Season with 1 dash each of garlic and onion powder. Save the rest for later
- In pan put butter and cook shrimp until pink. Remove shrimp had remaining olive oil and cook the crushed garlic, onions, and green pepper. After about 2 mins and eggplant meat and cook until it softens up.
- Add remaining ingredients minus cheese and panko. Cook for about 5 mins and then add the cooked shrimp
- Mix well, cook for 2 mins and then transfer entire mixture to both halves. Sprinkle cheese and then Panko on top. Cover with foil and Place in oven for 30mins. Remove foil increase temp to 375/400° and bake for additional 10/25 mins, until panko is brown. Let it cool and ENJOY!
So that is going to wrap it up with this exceptional dish stuffed eggplant recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
