Hi, I’m Clara. Today, I’m gonna show you how to prepare eggplant parmesan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant parmesan Recipe
Eggplant parmesan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Eggplant parmesan is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook eggplant parmesan using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant parmesan:
- Prepare eggplant and breading
- Take 2 large aubergine
- Prepare 3 large eggs
- Get 1/4 cup water
- Take 2 1/2 cup finely grated Italian breadcrumbs
- Make ready 2 cup flour
- Get 1 tsp salt
- Get cheeses
- Prepare 1/2 lb mozzarella cheese
- Make ready 2 tbsp Parmigano-Reggiano cheese
- Get 1/2 cup grated parmesan cheese
- Take sauce
- Make ready 29 oz tomato sauce
- Get 1/4 cup basil
- Prepare 1 tsp whole leaf oregano
- Take 1/4 cup sugar
- Get 1/2 tsp crushed red pepper
- Get 1 tsp salt
- Prepare 1 tbsp granulated garlic powder
- Prepare oil to fry
- Prepare vegetable oil
- Prepare olive oil, extra virgin
Steps to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
So that’s going to wrap this up for this distinctive dish eggplant parmesan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
