Hi, I’m Kate. Today, I will show you a way to make eggplant and swiss recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant and swiss Recipe
Eggplant and swiss is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Eggplant and swiss is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have eggplant and swiss using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and swiss:
- Make ready 2 medium eggplant, aubergine
- Take 1/2 lb sliced swiss cheese
- Make ready 1/2 cup parmesan cheese
- Make ready 14 1/2 oz tomato sauce
- Get 1/4 tsp basil
- Make ready 1/4 tsp whole leaf oregano
- Take 1/4 tsp salt
- Get 1 tbsp sweetener
- Get 1/2 tsp salt
- Make ready 1 large tomato
- Prepare 1/4 tsp ground black pepper
- Get 1/2 cup butter
- Get 1/4 cup olive oil, extra virgin
Steps to make Eggplant and swiss:
- Preheat oven 400° Fahrenheit
- Peel and slice the eggplant. Slice the tomato.
- Season the eggplant and tomatoes with salt and pepper
- In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done.
- Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed.
- Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese.
- Bake 30 minutes. Serve hope you enjoy
So that’s going to wrap this up for this exceptional dish eggplant and swiss recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
