Hello, I am Joana. Today, I’m gonna show you how to prepare mini cherry cheesecakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Cherry Cheesecakes Recipe
Mini Cherry Cheesecakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mini Cherry Cheesecakes is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have mini cherry cheesecakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cherry Cheesecakes:
- Take FOR THE BASE:
- Get 1 cup Graham cracker crumbs
- Get 3 tablespoons butter
- Take 1 teaspoon sugar
- Make ready FOR THE FILLING AND TOPPING:
- Take 1 (8 oz) package of cream cheese, softened
- Prepare 1/3 cup sugar
- Make ready 1 teaspoon vanilla or almond extract
- Get 8 oz whipped topping
- Take 1 can cherry pie filling or any fruit pie filling
Steps to make Mini Cherry Cheesecakes:
- You will need 12 mini dessert dishes, about 2-3 ozs each.
- Melt butter in a microwaveable bowl, add sugar and cracker crumbs, mix thoroughly. Place a heaping teaspoon of cracker mixture in the bottom of each dessert dish and pat down.
- Mix cream cheese, vanilla and sugar in large bowl with wire whisk or electric mixer until smooth. Gently fold in whipped topping. Spoon into the dessert dishes to almost full, just below the top. Add cherry pie filling to top it off. Enjoy!
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